NOT KNOWN DETAILS ABOUT KITCHEN

It is ready from juicy chunks of fish doused in the spicy tamarind sauce, and its hypnotising curry is an excellent example of a standard Andhra fare.Gongura is really an edible plant grown in India. It is a species on the Sorrel leaves. Gongura pachadi is quintessentially Telugu cuisine along with pacchadi (chutney or relish). Although it has